A collection of recipes I have used

 This is the internet and you think you will find things when you want you, but you dont, so, here a collection of recipes I have used...

A discovery of radish chutney led me to this: Kashmiri Walnut Raddish Chutney - yes. 

And the raddish chutney recipe I actually wanted: Raddish Groundnut Chutney.

One of the first recipes I ever used off the internet: Mirch ka Salan by Mahanandi

This is one incredible recipe for corn flakes mixture I have made over and over: Corn Flakes Mixture

A no-cook protein bar recipe that I followed and modified quite a bit: Protein Bar

A Himachali Madra recipe: Himachali Madra

A Sri Lankan dish I dont recall how I discovered - Twitter perhaps: Wambatu Moju

Chow chow chutney which has become a staple for Dosas/Idlis: Chow chow chutney

A hung curd dill leaves dip: Hung curd dip

A2B style mint chutney: Mint chutney 

Restaurant style tomato chutney: Tomato chutney or Beetroot chutney

A Bengali style dal: Lau Diye Teetor dal

Sesame (Ellu) Curry

Take one medium bitter gourd
Cut it ...add some salt and keep for 30 mns

Masala

One teaspoon black til....one small spoon rice
3 red chillies
Little methi seeds
Add 4 table spoon coconut
Grind and keep

In a kadai take little oil ...then mustard
After the mustard spurts add the seasoned gourd....Make little brown ..add tamarind water
Let it boil.add gud and turmeric

Take out karella..
In a kadai take little oil ...then rai
After spurts add karella....Make little brown ..add tamarind water and the ground masala from above
 

Let it boil. Add little jaggery and turmeric

Brown Gram Sundal

 Not exactly a sundal, but a "gujju"ised version of it.

For quarter kg of Brown kadalai, take one ladle of Besan (gram dal powder). Add chilli powder, Dhania-jeera powder, a little salt and sugar and a spoon or so of oil. Mix till it is of powdery consistency - not pasty consistency. 

Soak Brown Kadalai overnight

Pressure cook for about 10-12 whistles

During the final saute, some water will remain in the vessel - add this besan mix and close and steam for a few mns till the besan is cooked. 

Garnish with onion, coriander leaves and serve.

Tip: You can add amchur powder, chaat masala etc to this mix as per your taste. Just take care that it is not overly "masala"