Take one medium bitter gourd
Cut it ...add some salt and keep for 30 mns
Masala
One teaspoon black til....one small spoon rice
3 red chillies
Little methi seeds
Add 4 table spoon coconut
Grind and keep
In a kadai take little oil ...then mustard
After the mustard spurts add the seasoned gourd....Make little brown ..add tamarind water
Let it boil.add gud and turmeric
Take out karella..
In a kadai take little oil ...then rai
After spurts add karella....Make little brown ..add tamarind water and the ground masala from above
Let it boil. Add little jaggery and turmeric
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