This seems to be a distinctly fusion of Keralite and TN cuisine or it may not be. This is typically made for a light meal.
For preparing this, moong dal has to be roasted dry. Add vegetables and pressure cook with salt.
Add pepper powder, chilli and turmeric and boil.
Season with mustard, jeera and curry leaf!
(Yes, I have not included the portions, somehow, when I make it, the portions seem unimportant. But let me see, I need to make it for the blog atleast...)
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