Keerai Molakootal

Ingredients and pre-work

• Fry the following in a wee bit of oil
• Udad dal
• Red Chilli
• Half a coconut, grated
• To the above, add jeera and grind
• Boiled Toor Dal
• Keerai - which is usually not Palak or Spinach, but a local variety of greens. Palak is a substitute, but not a great one. Boil Keerai in water with salt. After cooking, whip it in a mixer (dont over do this, it becomes slimy and like the despicable palak paneer gravy.)
• To the above, add ground material and boiled toor dal.

For other Mola Kootal,

• Jeera plus red chilli plus coconut - grind
• Cook toor dal and veggies in cooker
• To the dal and veggies, add the ground stuff.
• Add seasoning of udad dal and mustard to the cooked things above! 

Simple is it not?