Ah, this is the Tamil version of Chicken soup, I suppose. And the simplest of all things to make and the lightest of all things that go into your tummy.
Mustard plus jeera in oil - till it bursts.
Add water, turmeric, little raw tamarind, asafoetida, salt and bring to a boil.
Add curry leaf, jeera powder and pepper powder (optional).
Thats it...simble!
No comments:
Post a Comment