Sambar Powder

Of course, there are many sambar powders in shops. All brands. From Everest to MTR to so called organic brands. But then again, I have not found any of these coming close to the flavour at home. Wonder why.

But here is the simple way to make it.

1 measure Dhaniya seeds - roast separately - quick roast
2 measures Red Chilli - roast separately - quick roast
1/2 ladle methi seeds - roast separately
1 ladle chana dal - roast separately

Add salt - 2 spoons max and grind. Thats it, done! Delicious sambar powder for almost a month worth of sambar.